The new Class A charcoal broiling oven is much more than a grill and an oven combined into a single machine. It is a unique piece of equipment that operates entirely on charcoal, featuring a distinctive closed barbecue design. The oven offers different levels of grilling, providing both flexibility and robustness. It is easy to use, equipped with a front opening door, a vent system for temperature control, and a double rack to enhance productivity.
Class A efficiency improvements include hydraulic door retention, thermal insulation, a new upper tempering area, greater accessibility, a more compact design, and an easy clean system. These upgrades result in a significant increase in both the quality and quantity of its production, enhancing the oven's overall performance.
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