These bakery mixers are built to a high level of durability to offer high production levels with total reliability. They are designed to mix a variety of dough for use in bakeries, high-output pizzerias, naan bread factories, and more. The mixers are equipped with twin speed and timers for enhanced production efficiency. All models feature two motors: one to drive the bowl and another for the mixing spiral. They are fitted with a stainless steel bowl, guard, and spiral, and a safety switch is fitted to the bowl guard. A 3-phase power supply is required for all models. Other sizes are available upon request. Additionally, fork dough mixers and dipping arm mixers are also available.
