Italian manufacturer GEMM provides a range of dough proofer and heating cabinets used during the baking process to help produce perfect breads. Dough proofer cabinets can be programmed to control the proving cycle by setting the required temperature and relative humidity. This feature helps reduce night work and saves time and costs. The cabinets offer a "cold stage" for conservation and a "warm stage" to facilitate proofing. These stages are controlled with an easy-to-use electronic panel.
