The Diamond electric oven features both internal and external construction in AISI 304 stainless steel, with thermal insulation made from ceramic fiber. The control panel is equipped with a stainless steel filter to prevent clogging of components, and the panel is ventilated. The oven stands on stainless steel feet. The cooking chamber is fully welded with corners and rounded edges, and it includes a seal fixed on the front face. The double-stamped bottom separates grease condensation for discharge. The plate holder structure and heat diffusers are easily removable for convenience.
The oven is equipped with a motorized fan of large dimensions, allowing for versatile cooking. It includes a grease filter by the fan and a double-glazed door with an ergonomic, athermic handle. The door features automatic closing with a safety mechanism to prevent accidental opening, and it has a condensation recuperator integrated into the door. The interior glass is mounted on hinges, facilitating easy cleaning and ensuring perfect hygiene. Air circulation between the windows provides better thermal insulation, and a microswitch stops the fan when the door is opened. Side LED lighting offers a comprehensive view of the cooking area.
Electric heating is achieved through circular stainless steel armored resistors placed behind the fan deflectors, and steam is generated by a nebulizer. The control panel includes a thermostat ranging from 25°C to 300°C and a timer from 1 minute to 8 hours, all displayed on a digital screen. The panel allows for front accessibility, ensuring ease and speed for after-sales service. The oven has a protection class of IPx5, safeguarding against water jets with a lance.
