Salt and pepper are essential seasonings found in kitchens worldwide. Salt, primarily composed of sodium chloride, is used to enhance the flavor of food and is a vital nutrient for the human body. It is available in various forms, including table salt, sea salt, and kosher salt, each offering a unique texture and flavor profile. Pepper, derived from the dried berries of the Piper nigrum plant, adds a distinct spicy kick to dishes. It is commonly available as black, white, or green peppercorns, each providing a different level of heat and flavor complexity. Together, salt and pepper are fundamental to culinary practices, offering a balance of seasoning that enhances the taste of a wide range of dishes.