Salt and pepper are essential seasonings found in kitchens worldwide. Salt, primarily composed of sodium chloride, is used to enhance the flavor of food and is a vital mineral for human health. It can be found in various forms, such as table salt, sea salt, and kosher salt, each offering a unique texture and taste. Pepper, derived from the dried berries of the Piper nigrum plant, adds a pungent and spicy flavor to dishes. Available in black, white, and green varieties, pepper is often freshly ground to release its aromatic oils and maximize its flavor. Together, salt and pepper are fundamental to culinary practices, providing a balanced seasoning that elevates the taste of countless recipes.