Salt and pepper are essential seasonings found in kitchens worldwide. Salt, primarily composed of sodium chloride, is used to enhance the flavor of food and is a vital component in various culinary processes, such as curing and preserving. It is available in different forms, including table salt, sea salt, and kosher salt, each offering unique textures and flavors. Pepper, derived from the dried berries of the Piper nigrum plant, adds a distinct spicy heat and depth to dishes. Available in black, white, and green varieties, peppercorns can be used whole, cracked, or ground to suit different recipes. Together, salt and pepper form a classic pairing that elevates the taste of countless dishes, making them indispensable in both home and professional kitchens.
