Rapidly cool food to safe storage temperatures in your commercial kitchen with a commercial blast chiller. Our selection of chillers includes reach-in and undercounter models, catering to both low- and high-volume needs. By equipping your kitchen with a blast chiller, you will be able to quickly reduce the temperature of your cooked foods from the danger zone, preventing the growth of bacteria. Blast chillers can maintain your food between 0°C and 5°C, which is the recommended safe storage range.
