Refrigerated straight glass serve-over displays keep food products at refrigerated temperatures while displaying them for sale. Some counters have built-in under-storage. The concept of a display counter is to showcase products ready for sale, whereas the under-storage is intended to store additional products moved from a refrigerator. This feature enables the operator to restock the display deck to replenish the products when they have been sold. Serve-over displays need to be switched off for cleaning and regular maintenance and often require a manual defrost if operated in high humidity conditions, which can cause icing issues.
