Commercial Ice Machines
Keep drinks service consistent with commercial ice makers for bars, cafes, and hotels. Choose cube, flake, or nugget output, then match undercounter units or modular heads with storage bins. For wider cold storage see Refrigeration.
- Ice types: cube, flake, nugget, gourmet
- Formats: undercounter, modular head plus bin, slimline footprints
- Cooling: air cooled, water cooled, or remote condenser
- Key specs: kg per 24h, bin capacity, ambient rating, water use
- Essentials: filtration, drain pump or gravity drain, hygiene routine
- Support: sizing help, install guidance, nationwide delivery
Use filters for daily output, storage, condenser type, and brand. Pick higher output for peak service and allow space for ventilation.
DC Granular Ice - Modular Granular Ice - DCG1000A - DCG1000A
Scotsman Scale MAR 109 Split CO2 Ice Maker - MAR 109 Split
Scotsman Scale MAR 108 Split Ice Maker - MAR 108 Split
Brema G1000A Modular Ice Flaker - 1000Kg Output - G1000A
Scotsman Flake MF 69 Split CO2 Ice Maker - MF 69 Split CO2
Flaked Ice - Modular Ice Flaker - DCF900A - DCF900A
Scotsman Flake MF 66 Ice Maker Up to 1150 kg Superflake ice - MF 66OG
Scotsman Flake MAR 129 Split Ice Maker - MAR 129 Split
Scotsman Flake MAR 128 Split Ice Maker - MAR 128 Split
Scotsman Nugget & Cubelet NS 0922 Ice Maker - NS 922 A
Simag SPN1205 Modular Ice Flaker 1150kg - SPN1205
Scotsman Scale MAR 208 Split Ice Maker - MAR 208 Split
Scotsman Scale MAR 209 Split CO2 Ice Maker - MAR 209 Split
Scotsman Scale MAR 308 Split Ice Maker - MAR 308 Split
Scotsman Flake MF 88 Split Ice Maker - MF 88 Split
Scotsman Scale MAR 126 AS Ice Maker - MAR 126 AS
Scotsman Flake MF 86 Ice Maker Up to 2500 kg Superflake ice - MF 86OG
Ice Maker Buying Guide
Choosing the right commercial ice maker depends on your ice type, space, and demand. Cubes are ideal for bars and mixed drinks, flakes suit food display and blending, and nugget ice offers soft chewable texture. Decide first which type best supports your menu.
For smaller venues, undercounter machines save space and deliver steady daily output. Larger bars or hotels often use modular heads with separate storage bins for higher capacity and easier cleaning.
Air cooled models are the most common, requiring good ventilation around the unit. Water cooled systems are quieter but consume more water. Always match power and drain position before purchase.
Regular maintenance protects taste and lifespan. Fit a water filter, clean and sanitize on schedule, and empty the bin fully each night. Plan for filter replacement every six months.
Need guidance on sizing or matching a bin? Call 01 687 5772 or view related ranges like Ice Cube Machines, Ice Flake Makers, Crushed Ice Makers, and Ice Bins.